⇒ Read Brown Sugar Soul Food Desserts from Family and Friends Joyce White 9780066209739 Books

Brown Sugar Soul Food Desserts from Family and Friends Joyce White 9780066209739 Books

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Brown Sugar Soul Food Desserts from Family and Friends Joyce White 9780066209739 Books

The author provides wonderful , correct ( and I hardly need say how important that is with so many slapped together , untested , and just plain WRONG recipes/cookbooks out there ) recipes , charming family tales , gentle humor and is clearly an expert cook. YUMMY ! This retired cook found it a lovely window into our culinary (specifically Dessert ) history and thoroughly reccomends this book .


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Brown Sugar Soul Food Desserts from Family and Friends Joyce White 9780066209739 Books Reviews

As warm and homey as the smell of freshly baked bread, Brown Sugar welcomes you to enjoy a rich and diverse collection of sweets. Candy, cookies, pies, cakes, ice cream and more are all featured in a collection of recipes featuring a wide variety of classics and favorites.

This is also one of those delectable cookbooks you like to snuggle up with and read cover to cover. Mixing practical advice with a wide range of personal family history, White writes the book in such a way that when you close it, you feel like a member of her family.

But even better than that, the recipes themselves are crafted with simple, everyday utensils, using ingredients that are common and can be found at the local store.

There are no pictures of the food, but that is a small price to pay for such a rich bounty of delicious, easy to make desserts.

Highest possible recommendations!
In Brown Sugar Soul Food Desserts from Family and Friends, Joyce White, author of Soul Food Recipes and Reflections from African-American Churches, turns her attention to sweet endings. Brown Sugar gathers traditional Southern comfort desserts such as lacy wafer cookies, pecan sand tarts, gingersnaps, chocolate spice cake, a fluffy coconut peach cake, pineapple iced cake, cobblers and pies (including sweet potato and spicy molasses pecan), puddings and custards, candies and homemade ice creams. In terms of repertoire, it's similar to Patty Pinner's Sweets Soul Food Desserts & Memories, but White includes numerous helpful hints for presentation and how-to's.

There are no photographs, but the recipes include introductions that explain the origin of the recipes and handy sidebars. There are also numerous substitutions and variations suggested if you're looking to branch out, or perhaps to experiment with a more adventurous flavor combination (like substituting cardamom for cinnamon in a coffee cake). There's a chapter devoted to fruits, so if you're looking for a lighter finale, you'll find numerous baked fruits and compotes. These foolproof gems are a wonderful way to slow down and reconnect with a simpler time, and the delicious smells that will be coming out of your kitchen are sure to attract friends and neighbors, who might then sit down for a well-deserved chat over a slice of freshly baked cake or pie.
I purchased it to get a specific recipe - banana pudding pie - that was in a magazine I no longer have, BUT it wasn't in this book.
Recipes ok , but I was expecting more. I wasn't excited by the cookbook it needed more pictures and resource information.
Wonderful Book. The recipes are unique but not difficult. The book has great tips on the types of pans to use, where to place your pan in the oven and an education on "brown sugar". Who knew there were so many different types of brown sugar! I would recommend this book to anyone that loves to bake and would love to show off something different.
This book has some of the most amazing soul food dessert recipes I've ever tried! Being a life-long Southerner, I have many recipes for soul food desserts in my collection, but this book includes them all (and more) in one volume. I highly recommend this. You won't be disappointed
this book is great if you are looking for different deserts. It didn't have the more traditional old fashioned receipes that i was looking for, that was the only disappointment.
The author provides wonderful , correct ( and I hardly need say how important that is with so many slapped together , untested , and just plain WRONG recipes/cookbooks out there ) recipes , charming family tales , gentle humor and is clearly an expert cook. YUMMY ! This retired cook found it a lovely window into our culinary (specifically Dessert ) history and thoroughly reccomends this book .